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Live the Braai life!
Article number 98425
This pizza stone is ideal for the Safari Chef, but can also be used in other gas barbecues, charcoal barbecues or electric ovens. The 12 mm thick pizza stone has a heat spreader for optimal (oven) performance and can withstand temperatures up to 300°C.
The stone is made from durable, heat-resistant cordierite, which draws the moisture out of the dough. The result: a delicious and crispy pizza!
In addition to baking pizzas, you can also bake delicious bread, focaccia or croissants on this pizza stone.
Includes handy storage bag.
Cooking surface: ø 25cm
TIP: A light sprinkling of flour over the pizza stone helps prevent the pizza from sticking during the cooking process. Simply clean the pizza stone with a cloth. Do not use soapy water as the pizza stone is very porous.
The difference between a "normal" CADAC Pizza Stone and a CADAC Pizza Stone Pro is the aluminum heat spreader. This distributor ensures that the Pizza Stone Pro heats up well over the entire surface. The Pizza Stone Pro comes with a handy storage bag.
